Another way to eat a salad is by adding it into a sushi roll. Mmm-hmmm!!! Personally, I think, anything can pretty much be added in a sushi and it will still taste yum!
For this sushi, I used regular brown rice and added a little bit of water, olive oil, garlic powder, sesame seeds, lemon juice, salt (and I didn’t measure them so I don’t know how much I added, haha).
Then I added the mixed greens, slices of avocado, pickled radish, and fake meat.
I don’t have a sushi maker but I don’t think it’s critical to have one so, no fret! 😁 I rolled it up as tight as I could then cut it up into bite-sized pieces!
Made it into a small bento! Yummm!!! 🍱🍙😊
I made a non-dairy aioli sauce which, i think, complimented it. I got the recipe from this book…
I’ll post the recipe soon!
Here’s the aioli recipe!
1 C unsweetened soy milk
1 1/2 tsp salt
1 tsp onion powder
1/4 tsp garlic powder
1 C oil
3 Tbsp lemon juice
Blend everything together! Yummm!!
***What I did differently: I didn’t have onion powder so I just chopped onions and blended them in. For the oil, I used olive oil. 👍
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